Shockingly, no dark leafy greens this week!

We got:

  • 2 red bell peppers
  • 4 jalapeno peppers
  • Butternut squash
  • Delicata squash
  • One bag of adorable tiny eggplant “fairytale” eggplant
  • One BIG bag of honey crisp apples
  • One bag (~2 lbs) sweet potatoes
  • One box of things that look like flowers that I have no idea what to do with and that shriveled up before I could use them or take a picture of them!

I want to make something that combines either sweet potatoes or squash with jalapenos–I think the spicy/sweet/earthy balance could be fun. Any suggestions?