Shockingly, no dark leafy greens this week!
We got:
- 2 red bell peppers
- 4 jalapeno peppers
- Butternut squash
- Delicata squash
- One bag of adorable tiny eggplant “fairytale” eggplant
- One BIG bag of honey crisp apples
- One bag (~2 lbs) sweet potatoes
- One box of things that look like flowers that I have no idea what to do with and that shriveled up before I could use them or take a picture of them!
I want to make something that combines either sweet potatoes or squash with jalapenos–I think the spicy/sweet/earthy balance could be fun. Any suggestions?