The Internet Food Association

by Kriston Capps

I don’t take cream or sugar in my coffee. I have much less use for peanut butter and jelly. But apparently someone out there does, or could, or at least would entertain the notion of reading someone else’s report on adding C to PB&J. Hence we get Putting Weird Things in Coffee, a site devoted to the examination of what happens when you put stuff in coffee. For the most part, stuff seems to clump in a sludge at the bottom of the cup.