by Kriston Capps
This is how you make barbecue in Central Texas:

And this is where it comes from:

So how do you fit all that here?:

In July 2010, Bethesda-native Marc Glosserman proposes to bring his wildly successful Central Texas–style Chelsea barbecue joint Hill Country to Penn Quarter. Will it work?
As IFA readers know it’s extremely difficult to open a restaurant in the District. Now, Glosserman’s just printing money from his location in Chelsea. I don’t think he’ll have much of a problem in this regard, provided that he’s patient. (Something that might be harder to pull off in Penn Quarter: a live music stage.) The larger question is whether he can fit a smokehouse into a storefront.
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