By Kay Steiger
by Flickr user ilmungo (Creative Commons license)
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Recent Entries
- Do Not Want You, Frozen Yo
- Rich Kids Go to Cooking Camp
- You Have To Go To Afghanistan To Get Good Kebab And Melons
- Chipotle Mayo Is Delicious
- Chill Dat Soup
- What Should I Do With These Adorable Little Plums?
- CSA: Week of 7/12
- Dinner Party on the Island of Sylt
- al-Qaeda’s Diabolical Demi-glace of Doom
- CSA: Week of June 28 and Also, Blueberry Picking
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Links
- Amanda Mattos
- Arugula Files
- Becks
- Ben Adler
- Ben Miller
- Chocolate & Zucchini
- Counter Intelligence
- DC Foodies
- Emily Thorson
- Endless Simmer
- Ezra Klein
- Homesick Texan
- internetfoodassociation // at // gmail // dot // com
- Kay Steiger
- Kriston Capps
- Matt Ficke
- Matt Yglesias
- Metrocurean
- RSS
- Sara Mead
- Serious Eats
- Simply Recipes
- Smitten Kitchen
- Spencer Ackerman
- Tea and Food
- The Amateur Gourmet
- The Kitchen Sink
- The Pioneer Woman Cooks
- Tom Lee
- Two Helmets
- Tyler Cowen’s Ethnic Dining Guide
- We Eat At Home
- What Geeks Eat
Weird… as I am currently gearing up to make some French Onion Soup but am waiting for some oven safe bowls I ordered to arrive. Though there is no way I can take a picture that will look 1/10th as appetizing as that… I can’t convince myself to buy lighting just for the purpose of food blogging. That seems a little excessive.